BRISTOL, TN (October 20, 2017) – Arby’s dared to go where no restaurant chain had gone before when it launched a limited-edition Venison Sandwich in five select hunting-centric states last year. Participating restaurants sold out of the sandwich within hours, and the unique offering generated an outpouring of requests from hunters and meat lovers across the country hoping to try Arby’s take on venison.
That hunt will end October 21, when Arby’s Venison Sandwich returns, this time at every Arby’s restaurant in America, including all restaurants in the TriCities. The sandwich will be available while supplies last (100 per restaurant) – and they are expected to go quickly.
“The positive response to our limited offering of venison last year was so widespread and passionate that we knew we had to find a way to offer it nationwide,” said Jim Taylor, Chief Marketing Officer of Arby’s Restaurant Group, Inc. “On October 21, we want hunters and meat enthusiasts across the country to visit their local Arby’s and enjoy this amazing sandwich.”
Arby’s Venison Sandwich features a thick-cut venison steak and crispy onions topped with a juniper berry sauce on a toasted specialty roll. The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection. The juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist.
For more information on Arby’s Venison Sandwich and other menu items, visit www.arbys.com. For more information or an interview, visit www.arbicoeast.com or contact Amber Clark at email@example.com, call 276-780-5365.